How to Order a Whole Cow: Complete First-Timer’s Guide

Ordering a whole cow from JBar Cattle is one of the best decisions a Texas family can make for their grocery budget and dinner table. But if you’ve never done it before, it can seem complicated. This guide walks you through every step.

Step 1: Choose Half or Whole Cow

A half cow gives you approximately 220 lbs of finished beef for around $2,500 total ($1,250 deposit). A whole cow gives you approximately 440 lbs for around $5,000 total ($2,500 deposit). Most families of 4 start with a half cow.

Step 2: Place Your Deposit

Visit jbarcattle.com and place your deposit. This locks in your order. The deposit is $1,250 for a half cow or $2,500 for a whole cow. The balance is invoiced after processing based on the actual hanging weight at $7.50/lb.

Step 3: Fill Out Your Cut Sheet

After your deposit, JBar sends you a cut sheet. This is where you tell the butcher exactly how you want your beef cut — steak thickness, roast size, how much ground beef, and more. Don’t worry if you’re not sure — JBar will walk you through it.

Step 4: Wait for Processing

Your beef is processed and packaged to your specs. All cuts are vacuum-sealed for maximum freshness and freezer life.

Step 5: Receive Your Delivery

JBar delivers to the Dallas-Fort Worth and Houston areas. They’ll coordinate a delivery date directly with you.

Ready to get started? Visit jbarcattle.com to place your deposit today.